Best Golden Nugget Casserole Recipes

GOLDEN NUGGET'S BREAD PUDDING

Steps:

• Mix first 5 ingredients together in a bowl.
• Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
• Pour the egg mixture evenly over the bread.
• Mix cinnamon and sugar together. Sprinkle over bread.
• Sprinkle raisins on top.
• Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

BISCUIT NUGGET CHICKEN BAKE

Steps:

• In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm., In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.

EMERIL'S POTATO CASSEROLE

Steps:

• Make sure the oven rack is in the center position and preheat the oven to 425ºF.
• Place the potato nuggets in a 9 by 13-inch casserole dish and bake for 15 minutes. Using oven mitts or pot holders, carefully remove the dish from the oven and turn the Tater Tots with tongs. Return the dish to the oven and bake until crisp, about another 15 minutes. Using the mitts or pot holders, remove the dish from the oven.
• Reduce the oven temperature to 375ºF.
• In a medium, heavy saucepan, melt the butter over medium heat.
• Add the onion, salt, and pepper, and cook until soft, about 4 minutes, stirring occasionally with a large wooden spoon.
• Incorporate the ham and cook, stirring, for 2 minutes.
• Add the flour and cook, stirring constantly, for 2 minutes.
• Pour in the milk and bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer, stirring occasionally, for 2 minutes, or until thickened.
• Using the mitts or pot holders, remove the saucepan from the heat and add 2 cups of the cheese. Stir until thoroughly combined.
• Pour the milk mixture over the Tater Tots and sprinkle with the remaining 1 cup of cheese.
• Bake in the oven until bubbly and golden brown, about 35 minutes.
• Using the mitts or pot holders, remove from the oven and let rest for 5 minutes before serving.

KID-PLEASING POTATO NUGGET CASSEROLE

Steps:

• Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
• Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

CHICKEN NUGGET CASSEROLE

Steps:

• Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

GOLDEN NUGGET CASSEROLE

Steps:

• 1. Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
• 2. Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
• 3. Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.