BEEF AND PEPPER LINGUINE

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Beef and Pepper Linguine image

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!-Marilyn Chigas, Peabody, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 pound ground beef
1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounces) linguine, cooked and drained
4 to 6 tablespoons soy sauce
Dash garlic powder, optional

Steps:

  • In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.

Nutrition Facts : Calories 416 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 669mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

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