CRAB RICE DELIGHT CASSEROLE
This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.
Provided by SparkleKristy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Arrange asparagus in the bottom of a casserole dish.
- Flake crab meat over it.
- Combine rice, soup, mayo and lemon juice.
- Layer on top of asparagus.
- Top with Parmesan cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 761.2, Fat 15.6, SaturatedFat 2.7, Cholesterol 29.9, Sodium 1212.6, Carbohydrate 130, Fiber 6, Sugar 4.4, Protein 23.2
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