CHICKEN AND MUSHROOM TART

Chicken and Mushroom Tart image

Provided by Sherrie-pie

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

250 g puff pastry
1 small egg, beaten
50 g butter
225 g mixed mushrooms
350 g cooked chicken, cut into bite-sized pieces
150 ml condensed mushroom soup
150 ml dry white wine
3 tablespoons chopped chives or 3 tablespoons spring onions, green tops

Steps:

Roll out the pastry on a floured surface to make an oblong.
Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
Bake for 25-30 minutes at 200C/400°F The centre will rise, but will flatten when filling is added.
Meanwhile melt the butter and fry the mushrooms until soft.
Stir in the chicken, the soup, the wine and most of the chives.
Season, bring to the boil and simmer for 5 minutes until hteated through.
Pile into the pastry case, sprinkle with the remaining chives and serve.

Nutrition Facts : Calories 665, Fat 43, SaturatedFat 14.8, Cholesterol 131.5, Sodium 552.5, Carbohydrate 33.1, Fiber 1.4, Sugar 2.1, Protein 29.6