Best Golden Jubilee Cake Recipes

JUBILEE CAKE

Jubilee Cake image

Nana Ling's Jubilee Cake. Iced while hot and decorated with coconut and almonds.

Provided by Libby Hakim

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

20 grams butter
1 cup SR flour
1 pinch salt
2 tablespoons caster sugar
1/2 cup milk
1 egg
1/2 cup sultanas
1/4 cup peel or chopped glace cherries
1 tablespoon hot milk
1 cup icing sugar
1/4 cup shredded coconut
1/4 cup sliced natural almonds

Steps:

Pre-heat oven to 180 degrees celsius (fan-forced).
Grease and line a loaf tin (24 x 14cm)
Rub chopped butter (straight from fridge) into flour.
Add the salt and sugar and combine.
Combine milk and well beaten egg before adding to the dry ingredients. Stir well to combine. Use a whisk if necessary to form a batter with a smooth consistency.
Add sultanas and peel/cherries and mix well.
Pour into loaf tine and bake for half an hour.
Allow to cool for 5-10 minutes before removing from tin.
Combine hot milk and icing sugar to a smooth consistency. Pour over the cake as soon as you remove it from the tin while it's still warm.
Decorate with coconut and almonds.

Nutrition Facts : Calories 197.36 kcal, Carbohydrate 35.42 g, Protein 3.38 g, Fat 5.22 g, SaturatedFat 2.29 g, Cholesterol 22.04 mg, Sodium 37.61 mg, Fiber 1.2 g, Sugar 22.25 g, ServingSize 1 serving

JUBILEE CAKE

Jubilee Cake image

Make and share this Jubilee Cake recipe from Food.com.

Provided by Honni

Categories Dessert

Time 30m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces self raising flour
1 1/2 ounces butter or 1 1/2 ounces margarine
1 tablespoon sugar
1 small egg
3 -4 tablespoons milk
4 ounces currants or 4 ounces sultanas
1/2 ounce lemon, rind of, chopped
1 pinch salt, to taste
2 tablespoons icing sugar

Steps:

Preheat oven 400f.
Grease a 8-9inch log tin.
Sift flour and pinch of salt.
Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
Add the rest of the flour, the currants/sultanas and mix through.
Spread into log tin, making a hollow in the centre.
Bake for 20-25 minutes.
When cool mix icing sugar and a little water together and drizzle over the top of cake.

Nutrition Facts : Calories 267.8, Fat 7, SaturatedFat 4.1, Cholesterol 42.4, Sodium 81.4, Carbohydrate 47.8, Fiber 2.4, Sugar 22.9, Protein 5