FRENCH QUARTER DIP
Steps:
- Combine cream cheese, garlic and onion with a fork. Shape into a 6 x 1-inch disk. Place on a serving plate or shallow bowl, and refrigerate.
- Combine remaining ingredients in a saucepan, heating until butter melts. Cover chilled cheese with nut mixture. Wrap and chill.
- Serve at room temperature with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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