HAM AND CHEESE HASH BROWN OMELET

Ham and Cheese Hash Brown Omelet image

Number Of Ingredients 7

2 1/2 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
salt and pepper to taste
4 eggs, beaten
1 cup cubed cooked* ham
4 slices Velveeta or Cheddar cheese
1 (4-ounce) can mushrooms pieces, drained

Steps:

Place potatoes in a microwave-safe bowl. Microwave on high heat 4-6 minutes, or until potatoes are tender. (Potatoes will condense to approximately 2 cups upon being heated.) Add onion to hash browns, then spread mixture evenly over the bottom of a 10-inch nonstick frying pan. In a separate bowl, add salt and pepper to eggs, then pour over potatoes, covering completely. Lay ham, cheese, and mushrooms over half the mixture. Cover and cook over medium-low heat 7-8 minutes, or until eggs are done and cheese is melted.With a spatula, fold omelet in half. Cut into wedges for individual servings. Makes 2-3 servings. * Slices of ham lunch meat may be substituted.

Nutrition Facts : Nutritional Facts Serves