SAUTEED SUGAR SNAP PEAS AND GREEN BEANS
This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well.
Provided by Mary Annette Eskridge Dulin
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, olive oil, garlic, thyme, rosemary, basil, parsley, and mint in a wok over high heat. Bring to a boil. Slide sugar snap peas and green beans into the wok and toss to coat. Cover wok and reduce heat to medium. Cook, tossing occasionally, until peas and beans are bright green and tender-crisp, about 10 minutes. Season with salt.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 12.6 g, Fat 1 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 100.4 mg, Sugar 1 g
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