SOFT ZUCCHINI SPICE COOKIES

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Soft Zucchini Spice Cookies image

These are very delicious zucchini cookies.

Provided by LEEMA

Categories     Fruits and Vegetables     Vegetables     Squash

Time 27m

Yield 48

Number Of Ingredients 14

½ cup butter, softened
1 cup packed brown sugar
1 egg
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ cup milk
1 ½ cups grated zucchini
½ cup chopped walnuts
½ cup raisins
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g

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