Best Godiva Brownies Recipes
GODIVA LIQUEUR BROWNIES
Santa's eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it's definitely a merrymaker for grown-ups. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended., In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined., Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack., For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 86mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
GODIVA BROWNIES
According to AAA Living magazine, "from more than 350 recipes, Godiva Brownies by Teri Rasey-Bolf...won the 19th annual 'Michigan's Best' baking contest sponsored by Zehnder's of Frankenmuth." I made these brownies last night for Thanksgiving. I followed all of the directions, and baked the brownies in a 9 x 13" glass baking dish. After 30 minutes, my brownies were still gooey in the middle. I took them to my parents' house and warmed them at 200 F for another 15 minutes, hoping to solidify the middle. They still were pretty goey inside, but everyone loved them. I am not sure if they are supposed to be that way (they tasted delicious, though), so if anyone has any suggestions, they would be appreciated! Also, all I had on hand was salted butter, so I just eliminated the 1/2 tsp of salt called for in the ingredients.
Provided by Dr. Jenny
Categories Bar Cookie
Time 45m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 inch pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
- Beat in the eggs, one at a time, then stir in the flour mixture.
- Mix in the white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.
Nutrition Facts : Calories 263.4, Fat 11, SaturatedFat 6.6, Cholesterol 41.5, Sodium 112.2, Carbohydrate 39.2, Fiber 0.3, Sugar 29.9, Protein 2.9
GODIVA LIQUEUR BROWNIES RECIPE
Santaâ??s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, itâ??s definitely a merrymaker for grown-ups. -Teri Rasey, Cadillac, Michigan
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.
- In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.
- Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.
- For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.
- Yield: 2 dozen.
- Originally published as Godiva Liqueur Brownies in Taste of Home
- December 2016
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GODIVA BROWNIES
Make and share this Godiva Brownies recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 40m
Yield 20 brownies
Number Of Ingredients 10
Steps:
- In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
- Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
- Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
- Fold in sifted flour until just incorporated, then fold in nuts.
- Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
- Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
- Yield: Twenty 3 x 3 brownies.
Nutrition Facts : Calories 349.2, Fat 20.3, SaturatedFat 7.4, Cholesterol 62.8, Sodium 132.4, Carbohydrate 26.6, Fiber 2.2, Sugar 20.5, Protein 5
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