FLAVORFUL CRANBERRY STUFFED PORK CHOPS
My family loves county-style cooking. But once in a while, I like to dress up down-home dishes and make them a little more special for company. A crunchy coating adds a nice touch to a traditional sausage loaf.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine the rosemary, sage, tarragon, salt and pepper; set half aside. In a large bowl, combine remaining seasonings and butter. Add bread cubes, cranberry sauce and water; toss to coat. Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon 1/4 cup stuffing into each pocket. Rub reserved seasonings over chops. , In a large skillet, brown chops in oil. Transfer to a 13-in. x 9-in. baking pan. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until pork juices run clear.
Nutrition Facts :
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