CRANBERRY WHITE CHOCOLATE CHIP BISCOTTI
I love to bake and cook!! Mixing and matching ingredients from different cookbooks to come up with my own recipe. I have a notebook in my kitchen at all times. When I'm trying out new or old recipes I like to add or change ingredients. I write everything down and if the meal turns out good, I place stars next to it. If it's so-so, I put a % next to it to let me know that I still need to work on it, and if it's a flop I just cross out the entire recipe and stick with the basic recipe. My family loves being my taste-testers. So I hope you enjoy this recipe. This is one that I tweaked.
Provided by Lizzi
Categories Dessert
Time 1h5m
Yield 60-72 biscottis, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add cranberries and white chocolate chips.
- In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff.
- Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet.
- Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them.
- Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3" slices diagonally.
- Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy.
Nutrition Facts : Calories 193, Fat 5.2, SaturatedFat 2.7, Cholesterol 47, Sodium 65.4, Carbohydrate 32.7, Fiber 0.8, Sugar 18.4, Protein 3.9
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