GNOCCHI ALFREDO
This gnocchi is one of my go-to's for company and potlucks. It's pure comfort food, especially in the wintertime. -Jessica Silva, East Berlin, Connecticut
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm., In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 529 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 996mg sodium, Carbohydrate 81g carbohydrate (15g sugars, Fiber 5g fiber), Protein 19g protein.
GNOCCHI WITH MUSHROOM ALFREDO SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 1 serving
Number Of Ingredients 14
Steps:
- For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt. Bake until fork tender, 45 minutes to 1 hour. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill.
- Place the potatoes on a clean surface in a mound, and then make a well in the center. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing.
- Bring the dough together gently with your hands, and then roll it out into tubes. Cut into 1-inch pieces to form the gnocchi.
- Chill the gnocchi until firm, 1 hour.
- Bring a medium pot of water to a boil. Add the gnocchi and cook until they float, 5 minutes, then drain.
- For the sauce: In a pan set over medium heat, add the butter, onions and garlic. Saute until tender, 5 minutes. Add the mushrooms and saute until tender, 5 minutes. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer.
- To serve, plate the gnocchi and garnish with the Parmesan and basil.
20-MINUTE SAUSAGE-BROCCOLI GNOCCHI ALFREDO
A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.
Provided by Caramia
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil over high heat.
- Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.
- At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.
- Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 17.5 g, Cholesterol 71.9 mg, Fat 36.8 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 16.3 g, Sodium 1123.3 mg, Sugar 2.9 g
GNOCCHI ALFREDO CASSEROLE
Make and share this Gnocchi Alfredo Casserole recipe from Food.com.
Provided by Shelby Jo
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
- Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
- Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 34.6, SaturatedFat 20.3, Cholesterol 121.9, Sodium 828.7, Carbohydrate 8.7, Fiber 1, Sugar 1.2, Protein 16.9
CREAMY ALFREDO GNOCCHI WITH HAM
Steps:
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, cook ham in large nonstick skillet on medium-high heat 2 min., stirring frequently. Stir in Alfredo sauce; cook and stir on medium heat 2 min. Remove from heat.
- Drain gnocchi. Add to Alfredo sauce mixture in skillet; stir gently to evenly coat gnocchi with Alfredo sauce mixture. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in pepper.
- Sprinkle with cheese and parsley.
Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
ALFREDO GNOCCHI CASSEROLE
Q: What's better than tender gnocchi in Alfredo sauce? A: Those same delish ingredients in a bubbly casserole with a cracker crust.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine cracker crumbs, thyme and butter.
- Microwave gnocchi, spinach and water in 2-qt. microwaveable ovenproof casserole on HIGH 4 min.; drain. Return gnocchi mixture to casserole.
- Add remaining ingredients; mix well. Sprinkle with crumb mixture.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 600, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 90 g, Fiber 5 g, Sugar 4 g, Protein 23 g
CHICKEN ALFREDO GNOCCHI BAKE RECIPE - (4.5/5)
Provided by á-42919
Number Of Ingredients 6
Steps:
- Cook the gnocchi according to the package directions. Drain. Heat oven to 400°F. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish. Top with mozzarella cheese. Bake for 20-22 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately.
POTATO GNOCCHI AND SPINACH ALFREDO WITH SUNDRIED TOMATO DRIZZLE
Ready, Set, Cook! Special Edition Contest Entry: Simply easy recipe- potato gnocchi can be made ahead and frozen until ready to cook and serve.
Provided by contrary mary mary
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sundried tomato and pesto in small bowl. Refrigerate until later.
- In large mixing bowl combine potatoes, flour, salt and egg. Mix until combined. Knead until mixture comes together into dough. Divide into 4 parts. Roll each part into log 1/2 inch wide. Cut into bite-size portions. Make an thumbprint in each portion. Cook in batches in boiling water until each dumpling floats to top. Remove with slotted spoon.
- In large skillet over medium high heat, saute spinach in olive oil until wilted. Season to taste with salt. Stir in alfredo sauce and heat until hot. Remove from heat and stir in parmesan cheese.
- To serve, spoon over potato gnocchi. Drizzle with pesto.
Nutrition Facts : Calories 311.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 35, Sodium 383.8, Carbohydrate 47.3, Fiber 5.1, Sugar 2.3, Protein 12.7
GNOCCHI ALFREDO CASSEROLE
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic cook and stir 3 minutes. Add cream and mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.Add ham, broccoli in sauce, mushrooms and cooked gnocchi mix well. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese mix well. Sprinkle over casserole.Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.Nutrition Per Serving: Calories 550 Protein 20g Carbohydrate 42g Fat 33g Sodium 1630mgNutrition Per Serving: Calories 630 Protein 8g Carbohydrate 48g Fat 47g Sodium 420mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GNOCCHI ALFREDO CASSEROLE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;
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