TWINKIE ECLAIR
From the Twinkies Cookbook, submitted originally by Lori Kimble. I like to add some chopped nuts to the pudding layer. Cooking time is refrigeration time.
Provided by KlynnPadilla
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise; arrange half of them cut side up in an 8x8 baking dish.
- Combine pudding mix and milk and stir according to the package instructions. Fold in the whipped topping and nuts (if using). Arrange remaining Twinkies cut side down over the pudding.
- Remove the lid and foil seal from the frosting container and microwave on high for 1 minute. Stir well, then drizzle over the Twinkies. Refrigerate for 1 hour, or until firm.
Nutrition Facts : Calories 355.3, Fat 17.3, SaturatedFat 9.6, Cholesterol 7.6, Sodium 279.2, Carbohydrate 50.1, Fiber 0.5, Sugar 44.8, Protein 2.6
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