SUGAR COOKIE CUTOUTS - (BISQUICK)
Recipe posted by request. From a Bisquick cookbook, "In the Kitchen With Kids" section. **Note refrigeration time for dough.
Provided by newspapergal
Categories Dessert
Time 1h7m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
- Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
- Heat oven to 400*.
- Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
- (Keep remaining dough refrigerated until ready to roll).
- Cut into desired shapes with cookie-cutters.
- Place about 2 inches apart on ungreased cookie sheet.
- If using, sprinkle with colored sugar/decorating sugars.
- Bake 5-7 minutes, until edges are light brown.
- Place on wire rack to cool.
- Ice if desired.
Nutrition Facts : Calories 107.2, Fat 5, SaturatedFat 2.3, Cholesterol 17.4, Sodium 170.5, Carbohydrate 14, Fiber 0.3, Sugar 6.6, Protein 1.5
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