RANCH CHICKEN PATTIES

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Ranch Chicken Patties image

Dinner ready in just 25 minutes! Purchased ranch dressing provides a tasty addition to these white chicken patties coated with Progresso® Italian Style Bread Crumbs for that delicious crunch!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1/4 cup purchased ranch salad dressing
1 egg
2 (5-oz.) cans chunk white chicken in water, drained, flaked
2 tablespoons drained diced pimientos
1 cup Progresso™ Italian Style Bread Crumbs

Steps:

  • In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  • Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  • If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 3 g

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