SALTED CARAMEL LAVA CAKES

Salted Caramel Lava Cakes image

Perfectly gooey lava cake taken to the next level with a delicious salted caramel filling. Topped with ice cream and more caramel, this is a decadent dessert everyone is bound to love.

Provided by Steph

Categories Dessert

Yield 4

Number Of Ingredients 11

Ingredients

24 caramels, unwrapped
2 Tablespoons milk
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
vanilla ice cream

Steps:

In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Set aside and let cool.
Preheat oven to 400 degrees F.
In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
Whisk in powdered sugar until combined.
Add 3 eggs and 1 egg yolk, and whisk until combined.
Add vanilla and flour and mix again.
Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
Spoon a generous amount of caramel into each cup (reserve the rest of the caramel for serving).
Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.

Nutrition Facts : Servingsize 1 serving, Calories 2888 kcal, Fat 164 g, SaturatedFat 101 g, Cholesterol 433 mg, Sodium 2129 mg, Carbohydrate 348 g, Sugar 280 g, Protein 38 mg