Best Glazed Country Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED COUNTRY PORK RIBS



Glazed Country Pork Ribs image

I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.-John Brink, Harrison, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 11

2 pounds bone-in country-style pork ribs
1-3/4 teaspoons salt, divided
1/4 teaspoon pepper, divided
3/4 cup orange juice
2 tablespoons lemon juice
1/2 cup packed brown sugar
1-1/2 teaspoons garlic powder
1 teaspoon grated lemon zest
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 bay leaf

Steps:

  • Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.

Nutrition Facts :

PLUM-GLAZED COUNTRY RIBS



Plum-Glazed Country Ribs image

When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 5

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.

ORANGE GLAZED COUNTRY PORK RIBS



Orange Glazed Country Pork Ribs image

This is a wonderful way to cook country style ribs. The end result is a slightly sticky, somewhat sweet tasty rib dish

Provided by JanetB-KY

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs country-style boneless pork ribs
2 slices onions, separated into rings
1 garlic clove, minced
1/2 cup chopped green pepper
1/2 cup orange marmalade
2 tablespoons cider vinegar
3 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon grated ginger

Steps:

  • Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
  • Cover; cook on low setting for 8 to 9 hours.
  • About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
  • In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
  • Stir in 3/4 cup juices from slow cooker; discard remaining juices.
  • Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
  • Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
  • (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).

Nutrition Facts : Calories 484.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 167.8, Sodium 179.3, Carbohydrate 43.1, Fiber 0.9, Sugar 34.9, Protein 47.6

GLAZED COUNTRY RIBS



Glazed Country Ribs image

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup pineapple juice
1/2 cup canola oil
1/2 cup white wine
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
3 pounds boneless country-style pork ribs

Steps:

  • In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.

Nutrition Facts :

ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS



Orange-Chipotle Glazed Country-Style Ribs image

Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

2 lb. boneless country-style pork ribs (2 inch thick)
3/4 cup orange juice
1/3 cup A.1. Original Sauce
2 canned chipotle peppers in adobo sauce
2 small loaves (3/4 oz. each) piloncillo (Mexican brown loaf sugar), finely chopped

Steps:

  • Heat grill to medium-high heat.
  • Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
  • Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
  • Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g

GLAZED COUNTRY RIBS



Glazed Country Ribs image

This is a good recipe for sweet, tender country style ribs.

Provided by LINDYSUE

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 9h

Yield 6

Number Of Ingredients 10

¾ cup pineapple juice
½ cup vegetable oil
½ cup white wine
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs

Steps:

  • In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
  • Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
  • Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
  • Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 12.4 g, Cholesterol 167.8 mg, Fat 45.1 g, Fiber 0.3 g, Protein 44.2 g, SaturatedFat 12.4 g, Sodium 562.3 mg, Sugar 9.5 g

PLUM GLAZED COUNTRY RIBS



Plum Glazed Country Ribs image

Adds a pleasant fruity accent.

Provided by Lynda Sweezey

Categories     Ribs

Time 1h35m

Number Of Ingredients 5

4-41/2 lb bone-in pork country style spareribs
1 bottle (12oz) chili sauce
1 jar(s) (120z) plum preserves
1/4 c soy sauce
1/4 tsp hot pepper sauce

Steps:

  • 1. Place ribs in 2--13"x9" baking dishes. Bake,uncovered,350,for 45 minutes,drain.
  • 2. In a small saucepan,combine the remaining ingredients. Bring to a boil,stirring occasionally. Remove from the heat.Set aside 3/4 cups sauce for serving.
  • 3. Brush ribs with some of the remaining sauce. Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.

GLAZED COUNTRY RIBS (OVEN-BAKED)



GLAZED COUNTRY RIBS (OVEN-BAKED) image

Categories     Pork     Bake

Number Of Ingredients 11

2 medium yellow onions
3 pound(s) country-style pork ribs
2 clove(s) (large) garlic, crushed
3 tablespoon(s) canola oil
4 teaspoon(s) grated fresh ginger
1/4 cup(s) low-sodium soy sauce
4 teaspoon(s) sherry vinegar
1/2 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
1 1/2 cup(s) red-currant jelly
4 teaspoon(s) ketchup

Steps:

  • Preheat oven to 300 degrees F. Chop 1 onion into 1-inch pieces. Place ribs, chopped onion, and garlic in 9- by 13-inch roasting pan with 1 1/2 cups water. Cover tightly with foil and place in oven. Braise until ribs are very tender, about 3 1/2 hours. Meanwhile, for red-currant glaze, finely chop remaining onion. Heat canola oil in a small pot over medium heat. Add onion and cook until soft, about 6 minutes. Add ginger and cook for 1 more minute. Stir in remaining ingredients and simmer for 5 minutes. Remove from heat, reserve 2 tablespoons glaze for Sweet-and-Salty Pork Fried Rice, 1/2 cup for serving alongside ribs, and remaining glaze for brushing on ribs. Remove ribs from pan, discard onion and garlic, and drain braising liquid. Increase oven to 350 degrees F. Return ribs to pan, brush with glaze, and place on middle rack in oven. Baste with glaze every 10 minutes for 30 minutes. Serve hot or warm alongside 1/2 cup reserved glaze.

PLUM-GLAZED COUNTRY RIBS



Plum-Glazed Country Ribs image

When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia

Provided by @MakeItYours

Number Of Ingredients 5

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain., In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.

GLAZED COUNTRY RIBS



Glazed Country Ribs image

.

Provided by Beth Ellefson @belle2354

Categories     Pork

Number Of Ingredients 11

2 pound(s) bone-in country-style pork ribs
1 3/4 teaspoon(s) salt, divided
1/4 teaspoon(s) pepper, divided
3/4 cup(s) orange juice
2 tablespoon(s) lemon juice
1/2 cup(s) packed brown sugar
1 1/2 teaspoon(s) garlic powder
1 teaspoon(s) grated lemon peel
3/4 teaspoon(s) ground ginger
1/4 teaspoon(s) ground cloves
1 - bay leaf

Steps:

  • Place rib on a rack in a foil-lined shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400 for 30 minutes. Turn ribs. Reduce temperature to 350; bake 30 minutes longer.
  • Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat, simmer uncovered, for 15 minutes. Discard bay leaf.
  • Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered for 46-60 minutes or until tender, turning and basting often.

Related Topics