GREEN BEANS

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Green Beans image

The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

Provided by rickscott

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 slices bacon, cut up
1 lb green beans, snapped
1 small onion, chopped coarsely
1 teaspoon salt
to-taste ground fresh black pepper
water, to cover

Steps:

  • Cook bacon until rendered. Add onion and cook until translucent.
  • Add beans, salt, pepper, and water. Simmer until greens beans are tender.

Nutrition Facts : Calories 64.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 459.2, Carbohydrate 6.4, Fiber 2.2, Sugar 3, Protein 2.4

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