ST. PATRICK'S DAY TOFFEE POPCORN W/WHITE CHOCOLATE
Toffee is a yummy snack. It's buttery, nutty flavor just melts in your mouth. Drizzling sweet and smooth white chocolate over it, brings this toffee to a new level. We love the festiveness the green food coloring brings to this delicious treat. You could customize the colors based on different holidays, a favorite color, school...
Provided by Nancy Andersen
Categories Popcorn
Number Of Ingredients 7
Steps:
- 1. Mix together the sugar, butter, corn syrup, and salt.
- 2. Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
- 3. Remove from heat. Add vanilla and green food coloring.
- 4. Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
- 5. Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
- 6. You can use milk chocolate also or a mixture of both is really good too.
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