Best Glazed Apples And Sausage Recipes
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.
BEER-GLAZED SAUSAGE AND APPLES
Steps:
- 1. In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling Add sausage and green beans. Return to a simmer; cook, covered, 5 to 8 minutes or until beans are tender. Drain. Set aside. 2. Meanwhile, in a large skillet melt 1 Tbsp. butter; add apples. Cook turning occasionally, until apples are just tender. Transfer to a platter. 3. Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet. 4. Carefully add remaining beer to skillet (mixture and foam); stir to scrape up browned bits. Add remaining 1 Tbsp. butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boi gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. heat through. Fold in apples. Return to serving platter. Sprinkle with sage.
GLAZED APPLES AND SAUSAGE
This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?"
Provided by lovin2cook
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
Nutrition Facts : Calories 406.4, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 725.8, Carbohydrate 15.9, Fiber 1.5, Sugar 12.9, Protein 17.4
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