CHILI VERDE PORK WITH GREEN CHILI SAUCE
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
Provided by Lou Kostura
Categories Tacos & Burritos
Time 9h
Number Of Ingredients 15
Steps:
- 1. Make Sauce a day ahead and refrigerate until ready for use
- 2. Put all sauce ingredients in food processor and blend until smooth.
- 3. Rub Pork with salt, add next 4 ingredients and place in crock pot for 6-8 hours. I have a hi-lo setting on my crockpot that automatically kicks from hi to lo after 2 hours. If yours does not just use lo for the full 8 hours.
- 4. When pork is cooked remove from crock pot and shred, dump all fat and liquid from crock pot and return shredded pork.
- 5. Pour raw Sauce in crock pot and cook on high for 2-3 more hours.
- 6. Serve with tortilla's and any sides you choose.
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