ELLEN'S CREAMY CREAM OF CELERY SOUP
I had a nice bunch of fresh organic celery I wanted to put to use and I was thinking about cream of celery soup. The only recipe for it I've ever tried was terrible, so I figured I would wing it and invent my own. Here it is, and it's pretty darn good!
Provided by Ellen Bales
Categories Cream Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, melt butter; add onion and celery and cook over medium heat about 10-15 minutes until tender. Add the garlic and cook another minute.
- 2. Stir in the chicken broth, milk, and sour cream; mix thoroughly.
- 3. Add the bay leaves, salt and pepper to taste. Reduce heat and simmer about 15 minutes or until heated through.
- 4. Sprinkle cornstarch into soup and stir until it starts to thicken slightly.
- 5. Serve while hot. Delicious with a crusty bread or crackers. Or sprinkle some seasoned croutons over the soup for extra flavor.
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