Best Ginger Molasses Bbq Sauce Recipes

GINGER MOLASSES BBQ SAUCE

Ginger Molasses BBQ Sauce image

Make and share this Ginger Molasses BBQ Sauce recipe from Food.com.

Provided by Johnney

Categories Sauces

Time 18m

Yield 1/2 Cup

Number Of Ingredients 8

Ingredients

6 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons ketchup
1 1/2 tablespoons molasses (regular or robust, not blackstrap)
1 tablespoon minced garlic
1 tablespoon minced serrano chili pepper, with seeds
1/2 tablespoon minced peeled fresh ginger
1/2 teaspoon salt

Steps:

Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
Reduce to about 1/2 cup, about 3 minutes.
Transfer sauce to a medium bowl and cool to room temperature.
Use as any Basting Barbeque sauce.
Great with pork or chicken.
NOTE: I was informed that a "Brisk Simmer" for the time alotted did not obtain the results quoted so I changed it to a "Brisk Boil" as suggested. Thank you for the review.

Nutrition Facts : Calories 493.4, Fat 0.4, SaturatedFat 0.1, Sodium 3015.5, Carbohydrate 118.2, Fiber 0.7, Sugar 98, Protein 2.2

GINGER MOLASSES BBQ SAUCE

Ginger Molasses BBQ Sauce image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

6 Tbsp cider vinegar
2 Tbsp sugar
2 Tbsp ketchup
1-1/2 Tbsp molasses/ not blackstrap
1 Tbsp minced garlic
1 Tbsp minced hot green chile (1 or 2), including seeds
1/2 Tbsp minced peeled fresh ginger
1/2 tsp salt

Steps:

Stir together all sauce ingredients in a 1 to 1-1/2 quart heavy saucepan.
Briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes.
Transfer sauce to a medium bowl and cool to room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g