GARLIC PARMESAN BEEF TIPS WITH BOW-TIE PASTA?

Garlic Parmesan Beef Tips with Bow-Tie Pasta? image

Provided by raymond spencer

Time 40m

Number Of Ingredients 13

2 c shredded parmesan cheese,divided
1 tsp garlic pepper
1 box (16 ounce) bow-tie pasta
3 Tbsp olive oil
1 1/2 lb fresh beef stew meat(beef tips)
1 large vidalia sweet onion,peeled and diced
2 tsp sea salt/black pepper
1 tsp garlic powder
1 bottle garlic parmesan sauce,divided
1 Tbsp garlic butter
1 c heavy cream
1 c half and half
1 pkg (8 ounces) cream cheese,softened

Steps:

1. Preheat oven to 375 degrees F.
2. Cook bow tie pasta according to package directions.
3. Coat a 2-quart casserole dish with cooking spray.Add 1 cup shredded parmesan cheese and garlic pepper;mix well.
4. Heat olive oil in a large saucepan over medium-high heat.Add beef stew meat,saute and seared for 5 minutes or until no longer pink.
5. Reduce the heat,stir in sliced vidalia onion,sea salt/black pepper,garlic powder and 1/2 bottle garlic parmesan sauce.Set aside.
6. Heat garlic butter in a medium saucepan over medium heat.Add heavy cream,half and half,cream cheese and remaining garlic parmesan cheese;stir well and let it simmer for 6 minutes until smooth and creamy.
7. Add cooked bow tie pasta and beef tips mixture into a prepared baking dish;mix well until combined.Pour the sauce evenly and sprinkle remaining shredded parmesan cheese.Cover with aluminum foil.
8. Bake at 375 degrees for 30 minutes or until golden brown.Cool completely.