MOIST OIL-FREE PUMPKIN BREAD
Make and share this Moist Oil-Free Pumpkin Bread recipe from Food.com.
Provided by radlbs
Categories Breads
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first five ingredients in a small bowl and beat well.
- In a separate bowl, combine remaining ingredients and mix well.
- Gradually add to pumpkin mixture and beat well.
- Stir in nuts, if desired.
- Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed with Canola Oil cooking spray).
- Pour batter into loaf pan.
- Bake at 350 degrees for 65 to 70 minutes or until toothpick inserted in the middle comes out clean.
- Cool 10 minutes in the pan before moving to wire rack.
Nutrition Facts : Calories 186.5, Fat 0.3, SaturatedFat 0.1, Sodium 318.4, Carbohydrate 45, Fiber 1.5, Sugar 27.9, Protein 2.1
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