SUE'S BEANS

Sue's Beans image

This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.

Provided by Jackie E

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
½ pound sliced bacon, diced
1 cup chopped onion
1 (16 ounce) can baked beans with pork, drained
1 (15.25 ounce) can kidney beans, drained
1 (15.5 ounce) can great Northern beans, drained
½ cup ketchup
¾ cup brown sugar
½ teaspoon salt
1 teaspoon mustard powder
2 teaspoons white vinegar
2 tablespoons molasses

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
Bake for 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 61.5 g, Cholesterol 48.7 mg, Fat 12 g, Fiber 8.8 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 874.1 mg, Sugar 31.9 g