PUMPKIN PIE SQUARES

Pumpkin Pie Squares image

This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better!

Provided by Hazeleyes

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup softened butter
2 cups canned pumpkin
13 1/2 ounces evaporated milk
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
2 eggs, beaten
3/4 cup white sugar
2 tablespoons melted butter
1/2 cup chopped pecans
1/2 cup brown sugar

Steps:

Mix together the crust ingredients and press in a lightly greased 9"x13"pan. Bake for 15 minutes in 350 degree oven.
In a large bowl, combine the filling ingredients, and beat well with a mixer.
Pour onto hot crust and bake for 20 more minutes.
Stir together the topping ingredients, and sprinkle on top of filling.
Bake for 20 more minutes.
Let cool, and cut into squares. Serve with whipped cream.

Nutrition Facts : Calories 354.1, Fat 16.6, SaturatedFat 8.2, Cholesterol 69.9, Sodium 316.6, Carbohydrate 47.9, Fiber 2.3, Sugar 31.8, Protein 5.8

*** Explore more Pumpkin Pie Squares Recipes »

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