Best Gaucho Style Crispy Sirloin Recipes
GAUCHO STYLE CRISPY SIRLOIN
Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg
GAUCHO STYLE CRISPY SIRLOIN
Yield 4
Number Of Ingredients 4
Steps:
- Directions Preheat grill to 400 °F. In a bowl, whisk beef base, olive oil, garlic and black pepper. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface. Cook to desired temperature (approximately 5 â 6 minutes).
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