This is a great base for the soup. I have added other ingredients, such as bacon, potatoes, parsley, and onions, and it always tastes great. I especially love it, with both bacon and ham. My entire family loves this recipe. Including the kids.
Provided by Robyn Litney
Categories Cream Soups
Number Of Ingredients 6
Steps:
- 1. In a small skillet brown ham pieces. Cut cauliflower florets into bite size pieces and boil until tender. Drain. Put all ingredients into a soup pan and cook until hot, not boiling.
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