SHAMROCK BISCUITS
I work with kids so I have a few recipes that kids can do. This is a luck of the Irish recipe :)
Provided by Teresa Hawkins
Categories Biscuits
Number Of Ingredients 5
Steps:
- 1. Lightly flour your work station and preheat oven as directed on package. Separate biscuits Roll out each biscuit slightly with floured rolling pin.
- 2. Use a floured shamrock cookie cutter to make shapes. Bake according to directions.
- 3. In a small bowl, blend 1 to 2 drops of food coloring with cream cheese. Serve with warm biscuits.
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