ROASTED GRAPE CHUTNEY

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Roasted Grape Chutney image

This recipe for chutney turns grapes into a sweet and tangy side dish to compliment your Thanksgiving roasts.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 7

1 cup seedless red grapes, cut in half
1 cup seedless green grapes, cut in half
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon dried thyme leaves
1/2 teaspoon kosher (coarse or sea) salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil.
  • In medium bowl, stir together all ingredients. Spread mixture in single layer on cookie sheet.
  • Bake 20 minutes or until grapes begin to shrivel. Cool 30 minutes. May be stored in refrigerator up to 3 days.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg

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