Make and share this Potato Soup recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook celery in 1/2 cup water, just until tender.
- Peel and cube potatoes.
- Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
- Add cooked celery, onion, salt and pepper.
- Cook until potatoes are tender.
- Mash slightly to eliminate definite cubes.
- Add milk.
- Cook on low till everything is done (30-35 minutes).
Nutrition Facts : Calories 252.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 863.8, Carbohydrate 45.3, Fiber 5.2, Sugar 2.8, Protein 8.6
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