Best Garlicky Beef Tomatoes Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLICKY BEEF & TOMATOES WITH PASTA



Garlicky Beef & Tomatoes with Pasta image

We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. -Lisa Diffell, Corinth, Maine

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 package (16 ounces) uncooked bow tie pasta
1 pound ground beef
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.

Nutrition Facts : Calories 501 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 441mg sodium, Carbohydrate 73g carbohydrate (7g sugars, Fiber 9g fiber), Protein 29g protein.

GARLICKY BEEF, TOMATOES & PASTA



Garlicky Beef, Tomatoes & Pasta image

This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!

Provided by Carol Perricone

Categories     Beef

Time 20m

Number Of Ingredients 6

1 16 oz box of your favorite pasta
1 lb ground beef
2 can(s) (14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
1 can(s) (15 oz) white kidney beans, rinsed and drained
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 tsp salt

Steps:

  • 1. Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
  • 2. Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
  • 3. Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.

GARLICKY BEEF & TOMATOES WITH PASTA RECIPE



Garlicky Beef & Tomatoes with Pasta Recipe image

We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. -Lisa Diffell, Corinth, Maine

Provided by @MakeItYours

Number Of Ingredients 6

1 package (16 ounces) uncooked bow tie pasta
1 pound ground beef
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
  • Yield: 6 servings.
  • Originally published as Garlicky Beef & Tomatoes with Pasta in Taste of Home
  • April/May 2013
  • Nutritional Facts
  • cup beef mixture with 1 cup pasta equals 501 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 441 mg sodium, 73 g carbohydrate, 9 g fiber, 29 g protein.
  • Print
  • Add to Recipe Box
  • Email a Friend

Related Topics