HAWAIIAN LEMONADE

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Hawaiian Lemonade image

Make and share this Hawaiian Lemonade recipe from Food.com.

Provided by Lvs2Cook

Categories     Beverages

Time 10m

Yield 1 1/2 quarts, 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) can pineapple juice
1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
1/4 cup water
2 (7 ounce) bottles ginger ale
lemon slice (optional)

Steps:

  • Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
  • Chill, covered, in refrigerator.
  • Add the ginger ale just before serving.
  • Pour over ice in glasses.
  • Twist a lemon slice over the edge of each glass, if desired.

Nutrition Facts : Calories 116.8, Fat 0.1, Sodium 7.2, Carbohydrate 29.9, Fiber 0.4, Sugar 27.7, Protein 0.4

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