FIG APPLE JAM

Fig Apple Jam image

Make and share this Fig Apple Jam recipe from Food.com.

Provided by Sharon123

Categories Apple

Time 45m

Yield 6 8 oz. jars

Number Of Ingredients 7

Ingredients

1 lb dried fig, stems removed
2 tart apples, peeled and cored
1 orange, juice and rind of
1 lemon, juice and rind of
4 cups water
3 cups sugar
1 dash salt

Steps:

Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.
Place in heavy kettle.
Add water.
Boil for 10 minutes, reduce to simmer and cook 10 minutes more.
Add sugar and salt.
Mix well with spoon and simmer for an additional 20 minutes, stirring often.
Add fruit juice; mix well.
Pour into hot sterilized jars.
Seal and keep in a cool place.

Nutrition Facts : Calories 513.1, Fat 0.5, SaturatedFat 0.1, Sodium 33.4, Carbohydrate 132.5, Fiber 5.6, Sugar 120.9, Protein 1.6

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