BUTTERFINGER ANGEL FOOD DESSERT RECIPE - (3.9/5)

Butterfinger Angel Food Dessert Recipe - (3.9/5) image

Provided by á-25138

Number Of Ingredients 6

1 boxed angel food cake, bake, cool
2 cups powdered sugar
1/4 cup softened butter
4 egg yolks
1 pint whipped topping
3-4 large Butterfinger candy bars, chopped, divided

Steps:

Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer. Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping. Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy). Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.