FROZEN LIME MOUSSE

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Frozen Lime Mousse image

Provided by Food Network

Categories     dessert

Time 8h25m

Yield 6 to 8 servings

Number Of Ingredients 6

6 egg yolks
1 1/4 cups sugar
1/3 cup lime juice
2 ounces Tequila
1 1/2 cups heavy cream
1 tablespoon lime zes

Steps:

  • In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
  • In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
  • Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.

*** Explore more Frozen Lime Mousse Recipes »

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