Best Garlic Onion Dinner Muffins Recipes

GARLIC-ONION DINNER MUFFINS

Garlic-Onion Dinner Muffins image

This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.

Provided by Barb G.

Categories Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
2 garlic cloves, minced
1 medium onion, diced

Steps:

Heat oven to 400°F.
In a large bowl, mix flour, baking powder, salt and sugar.
In a small bowl, mix together egg, milk, garlic and onion.
Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
Mix together using as few strokes as possible.
DO NOT OVER BEAT--the batter should have small lumps in it.
Pour into 12 paper-lined muffins tins, filling about 2/3 full.
Bake 20 minutes or until muffins begin to turn golden on top.
Test for doneness with a toothpick which should come out clean.
Remove from tins and cool slightly before serving.

GARLIC-ONION DINNER MUFFINS RECIPE - GENIUS KITCHEN

Garlic-Onion Dinner Muffins Recipe - Genius Kitchen image

This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from A taste of Cuba and was sent to me.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
2 garlic cloves, minced
1 medium onion, diced

Steps:

Heat oven to 400°F.
In a large bowl, mix flour, baking powder, salt and sugar.
In a small bowl, mix together egg, milk, garlic and onion.
Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
Mix together using as few strokes as possible.
DO NOT OVER BEAT--the batter should have small lumps in it.
Pour into 12 paper-lined muffins tins, filling about 2/3 full.
Bake 20 minutes or until muffins begin to turn golden on top.
Test for doneness with a toothpick which should come out clean.
Remove from tins and cool slightly before serving.

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