MRS DULL'S TOMATO ASPIC FUNERAL FOOD DISH
Paula Deen says this traditional Southern dish is a must to bring to honor the living - that you can't hardly die in style without it!
Provided by carrie sheridan
Categories Vegetable
Time 12h20m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash tomatoes into a pulp, removing any stem pieces.
- Cut celery thin.
- Add all seasonings.
- Put the gelatin in the water for 10 minutes and then heat it over boiling water until it is completely dissolved.
- Add to the tomato mixture and turn into a large mold or into individual molds.
- Rinse the mold with cold water prior to pouring the mixture in - this helps it to unmold easily.
- Pour in and refrigerate overnight.
- Unmold.
- Slice if desired.
- Serve on lettuce leaves with a side of mayonnaise.
- Asparagus spears or any fresh vegetable is a nice garnish on the side.
Nutrition Facts : Calories 76.8, Fat 4.5, SaturatedFat 0.6, Sodium 1628.7, Carbohydrate 7.2, Fiber 3, Sugar 4.1, Protein 3.6
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