SQUIRREL'S BEANLESS CHILI
The actual name for this recipe is "Squirrel Chili," but since it contains no actual squirrel meat, I thought it might be confusing to people who don't know that it's my nickname.
Provided by Jennifer Cross
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in olive oil or butter in a large pot.
- Add onion, bellpepper, and garlic to pan and cook until vegetables are soft.
- Add the rest of the ingredients and simmer uncovered for two hours, stirring occasionally.
Nutrition Facts : Calories 687.2, Fat 48.2, SaturatedFat 15.3, Cholesterol 154.2, Sodium 560.6, Carbohydrate 12.3, Fiber 3, Sugar 3.5, Protein 44.2
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