ONE-POT CLUB SANDWICH PASTA

One-Pot Club Sandwich Pasta image

The classic club sandwich is transformed into a delicious one-pot pasta, filled with all your favorite fixings.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3/4 cup Progresso™ original panko crispy bread crumbs
3 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
8 oz uncooked rigatoni pasta (about 3 cups)
1 cup shredded marble-jack cheese (4 oz)
12 oz thickly sliced cooked turkey breast (1/4-inch thick), cut into bite-size strips
1 package (8 oz) fresh spinach, coarsely chopped
2 tablespoons mayonnaise
1 cup chopped cooked bacon
1 cup chopped plum (Roma) tomatoes

Steps:

In 5- to 5 1/2-quart Dutch oven, melt butter over medium heat; add bread crumbs. Cook 2 to 4 minutes, stirring frequently, until bread crumbs are toasted and light brown; remove to small bowl.
Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
Add shredded cheese and turkey, stirring frequently, until cheese is melted. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; stir in mayonnaise, bacon and tomatoes. Top with toasted bread crumbs before serving.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 820 mg, Sugar 3 g, TransFat 0 g