Best Garlic Loaf Never To Be Forgotten Recipes

GARLIC BREAD ( REGULAR LOAF)

Garlic Bread ( Regular Loaf) image

Make and share this Garlic Bread ( Regular Loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories Breads

Time 3h5m

Yield 1 Loaf

Number Of Ingredients 11

Ingredients

3/4 cup water
2 cups white bread flour
1 teaspoon white bread flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon butter or 1/2 teaspoon margarine
2 teaspoons grated fresh parmesan cheese
1/2 teaspoon sweet basil
1/2 teaspoon garlic powder
1/2 teaspoon garlic paste
3/4 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in given order in your bread maker.
Set for regular or rapid bake cycle.

PULL-APART GARLIC BREAD

Pull-Apart Garlic Bread image

People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Steps:

In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.