BEEF AND BEAN CRUMBLE
Tasty recipe for all the family
Provided by pendlehill
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oven to 200.
- Heat olive oil in pan add onion and carrot. Fry gently for 5 mins.
- Add minced beef and fry for 3-4 mins.
- Add stock with tomato puree, oregano, salt and pepper. Cover and cook for ten minutes. Stirring occasionally.
- Make crumble
- Mix oats with flour, oregano and greated cheese. Stir in melted butter.
- Stir baked beans into beef and transfer to dish.
- Sprinkle cumble on top, bake for 30 mins.
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