SAUSAGE AND SAGE CASSEROLE

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Sausage and Sage Casserole image

For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.

Provided by Miss Fannie

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bulk pork sausage
1 small chopped onion
2 1/2 cups water
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon ground sage
1 cup uncooked long grain rice

Steps:

  • Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 386.4, Fat 18.8, SaturatedFat 6.7, Cholesterol 75, Sodium 602.2, Carbohydrate 29.3, Fiber 0.6, Sugar 0.8, Protein 22.9

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