COLESLAW (((THE BEST EVER)))

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Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.

Provided by Alan Leonetti

Categories     Vegetable

Time 30m

Yield 1 Batch

Number Of Ingredients 12

1 large cabbage (Shredded)
1 large green bell pepper (Chopped)
1 large red bell pepper (Chopped)
1 medium onion (Chopped)
1 teaspoon salt
1 cup cider vinegar
1 cup white vinegar
1/2 cup brown sugar (packed down)
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon turmeric
granulated sugar (to taste)

Steps:

  • Shred the cabbage & in a food processor& set aside.
  • Chop the bell peppers & onion.
  • Place into a bowl & set aside.
  • In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
  • Boil 5 to 8 minutes.
  • Immediately pour over the cabbage/bell pepper/onion mixture.
  • Stir well & then refrigerate.
  • It will keep crisp & yummy for a month or longer.

Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3

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