CHEESY CREOLE SHRIMP TOAST RECIPE | GRITSANDPINECONES.COM

Cheesy Creole Shrimp Toast Recipe | gritsandpinecones.com image

Provided by @MakeItYours

Number Of Ingredients 11

1 pound fresh shrimp (cooked, peeled, deveined, and tails removed, )
⅔ cup mayonnaise
½ cup sour cream
¾ cup shredded mozzarella cheese
¼ cup freshly grated parmesan cheese
½ teaspoon onion powder
½ teaspoon dried ground thyme
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon Creole seasoning (divided (I used Zatarain's))
7 ounces package toasted French bread rounds (about 24)

Steps:

Preheat the oven to 400 degrees.
Dice the shrimp into bite-size pieces.
Add the shrimp, mayonnaise, sour cream, mozzarella, parmesan, thyme, salt, pepper, onion powder, and one teaspoon of the creole seasoning to a large bowl. Mix well.
Place the toasted rounds on a baking sheet and top each with a spoonful of the topping. Sprinkle with a pinch of creole seasoning and bake for six to eight minutes, or until the cheese melts and topping is lightly browned.
Serve immediately or at room temperature.