Best Garlic Cheese Popovers Recipes

GARLIC CHEESE POPOVERS image

Yield Yields 12 popovers

Number Of Ingredients 10

Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside. In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with butter.

Popovers With Garlic and Cheese image

Provided by MTpockets

Categories Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Steps:

Preheat Oven to 450'.
Grease a 6 cup popover pan or butter well.
Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
Add flour, salt, Garlic and cheese and stir just slightly to blend.
Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
Bake at 450' for 20 minutes.
Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
Remove from pan and serve.

Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2