ORANGE CREAM DESSERT

Orange Cream Dessert image

For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. "You can use other flavors of gelatin," she shares. "I top slices with a dollop of whipped cream."

Provided by Taste of Home

Time 15m

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

2 cups cream-filled chocolate sandwich cookie crumbs
1/3 cup butter, melted
1 package (6 ounces) orange or lime gelatin
2 cups boiling water
1 quart vanilla ice cream, softened

Steps:

In a large bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. In another bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. , Stir in ice cream until smooth. Pour over crust. Sprinkle with reserved crumb mixture. Chill until firm.

Nutrition Facts : Calories 244 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 196mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.