FISH CAKES

Fish Cakes image

Provided by Victoria Granof

Categories Microwave Potato Fry Kid-Friendly Quick & Easy Dinner Cod Chill Green Onion/Scallion Cookie Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 6

Number Of Ingredients 10

Ingredients

1 large russet potato, baked and peeled
4 strips bacon, chopped
4 scallions (white parts only), chopped
1 pound cooked cod, flaked (leftover is fine)
1/2 cup frozen peas (optional)
1 egg, beaten
Salt and pepper to taste
2 cups crushed cornflakes or Corn Chex
3 tablespoons vegetable oil
6 hamburger buns or brioches

Steps:

1. Mash the potato in a large bowl.
2. In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.
3. Add the bacon and scallions to the bowl. Mix in the cod, peas (if using), egg, salt, and pepper.
4. Cover and chill for 30 minutes.
5. Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.
6. Heat the oil in a skillet over medium-high heat.
7. Fry the cakes for 1 to 2 minutes a side.
8. Serve them on the buns, with tartar sauce or mayonnaise.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #canadian #easy #kid-friendly #fish #stove-top #dietary #inexpensive #british-columbian #equipment